Thursday, February 22, 2007

Golden Sweet Cornbread

I modified the recipe quite a bit. I used 1/2 tsp salt, 2 tsp baking powder, I substituted half the flour for whole wheat flour, I decreased the sugar to 1/3 cup and it was still sweet. We tried it the first time with 1/2 cup sugar it was way too sweet! We ate it with chili. Very easy to make.

Golden Sweet Cornbread
All Recipes

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

1.Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.

2.In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

3.Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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