Wednesday, February 28, 2007

My Mom's Apple Bundt Cake

This is my mom's famous apple cake!

My Mom's Apple Bundt Cake

2 cups flour
1 cup sugar
2 eggs
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 cup plain yogourt
1/2 cup butter

3 medium apples, peeled and sliced

Sprinkle Filling
1/2 cup sugar
1/2 cup nuts (walnuts, pecans, almonds, etc.)
1 tsp cinnamon

Mix sugar, nuts, and cinnamon in a small bowl and set aside.

Preheat oven to 350

Beat sugar and butter; add eggs and vanilla and beat well.

Mix dry ingredients (flour, baking powder, baking soda, and salt). Set aside.

Mix alternately yogourt with flour mixture to egg mixture.

Pour half of batter in greased bundt pan. Spread apple slices on top of batter evenly along with half of the sprinkle filling. Pour remaining half of batter on top. And then spread remaining sprinkle filling on top.

Bake 50 minutes or until toothpick inserted comes out clean.

**Note: Can substitute the apples for pears or a combination of both.

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