Marc and I are having withdrawals for Key Lime Pie. We haven't had one since the summer and that was ages ago! We love it with whipped cream - yum!
Key Lime Pie
Recipe on the Label of Kermit's Key West Key Lime Juice
This recipe makes a 9-inch pie.
9-inch graham cracker piecrust
1 14-ounce can sweetened condensed milk
3 egg yolks (The egg whites can be saved to make a meringue topping, if desired.)
1/4-cup Kermit’s Key Lime Juice
Blend milk and egg yolks at slow speed until smooth. Add Key Lime juice and finish blending.
Pour into piecrust.
Bake in preheated 300-degree oven for 15 minutes.
Cool pie 20 minutes before refrigerating.
Serve chilled Key Lime pie with whipped cream topping or meringue.