Tuesday, March 06, 2007

Key Lime Pie

Marc and I are having withdrawals for Key Lime Pie. We haven't had one since the summer and that was ages ago! We love it with whipped cream - yum!

Key Lime Pie
Recipe on the Label of Kermit's Key West Key Lime Juice

This recipe makes a 9-inch pie.

9-inch graham cracker piecrust
1 14-ounce can sweetened condensed milk
3 egg yolks (The egg whites can be saved to make a meringue topping, if desired.)
1/4-cup Kermit’s Key Lime Juice

Blend milk and egg yolks at slow speed until smooth. Add Key Lime juice and finish blending.
Pour into piecrust.

Bake in preheated 300-degree oven for 15 minutes.

Cool pie 20 minutes before refrigerating.

Serve chilled Key Lime pie with whipped cream topping or meringue.


Anonymous said...

That looks easy -- key lime pie is one of my favorites.

Really enjoy your blog -- have tried a few things and loved them (muffins, pasta).


erinlovesmarc said...

I'm glad you enjoy my blog!