Tuesday, June 26, 2007

Greek Couscous Salad with Feta...

The inspiration for this recipe came from the August issue of Everyday Food. The original recipe is called "Bulgur Salad with Feta and Pine Nuts". I didn't have any bulgur or pine nuts so I thought I'd improvise. It turned out very delicious!

Greek Couscous Salad with Feta
Everyday Food (Modified)

2 cups couscous
1/2 teaspoon salt
1/4 teaspoon ground pepper

2 teaspoons lemon juice
2 teaspoons olive oil
1/2 cup crumbled feta cheese
1 cup chopped red onion
3 plum tomatoes, diced
1/4 cup fresh parsley, chopped
1/2 cucumber, peeled, halved, and finely diced
1/2 of a rotisserie chicken, removed from carcass and cut into cubes

1. In a large bowl, mix couscous with salt and ground pepper. Pour in 2 1/2 cups boiling water; stir. Cover with plastic wrap and let stand 3 minutes. Uncover; add lemon juice and olive oil and fluff with fork. Set aside.

2. Add feta, red onion, tomatoes, parsley, and cucumber. Toss to combine.

1 comment:

Anonymous said...

Mmmm this sounds delicious and as today is the only sunny day we've had in the UK for ages sounds perfect for my dinner tonight - thank you!


ps Congratulations on your nuptials - you make a beautiful couple.