Image Courtesy of Coastal Living
Watermelon-Feta Salad with Balsamic
4-6 cups cubed seedless watermelon
1 cup crumbled feta cheese
1/2 medium red onion, thinly sliced
1/4 cup chopped fresh basil (optional)
1/4 cup extra virgin olive oil, or to taste
2 tablespoons balsamic vinegar, or to taste
1/2 teaspoon freshly ground pepper, or to taste
1/2 teaspoon salt, or to taste
In a large bowl, gently toss together all ingredients.
Makes about 4-6 servings.